Guide to tastingHow to recognise a quality oilThe ritual of tastingUsing oil in the kitchenHow to store oil
How to choose olive oilThe oil dictionaryThe classification of oilsWellness in Extra-Virgin olive oilWorld productionOlive varieties
This is a selection of typical olives coming from selected regions of Italy (Sicily and Liguria ), they have a unique taste for everyday cooking and for top level cooking art. Perfect for appetizer, hors-d’oeuvre, sandwiches and snacks.
Big, green, round with a crunchy and fragrant pulp with a sweet taste. Whole and pitted from Sicily. For all these valuable properties they gained the D.O.P recognition from the European Union as specialty olives from Sicily – Valle del Belice area.
From Liguria region the Olive Taggiasche are tasty due to the traditional and typical dressing with extra virgin olive oil and spices.